Jadeite Oval Plate

〉The jadeite oval plate features a 13-inch elongated design that matches whole fish shapes—sea bass, branzino, and trout (8-12 inches typical) plate head-to-tail without diagonal positioning.

〉This jade-toned dinnerware handles 120℃ temperature swings from freezer to microwave to oven—common in hotel banquet prep. The opal glass resists staining from acidic fish sauces and citrus through 500+ commercial wash cycles at 160-180°F. Lead-free and BPA-free construction meets healthcare and institutional food safety standards.

〉The elongated footprint saves booth table space—the 13″ length runs parallel to edges, leaving 2-3 inches more room for glassware versus 12″ rounds. Available with custom logo placement or gold rim detailing. The green hue conceals minor scratches better than white surfaces, reducing replacement frequency during high-volume service.

Product Specification

Basic Information
Model NumberGJGYP130
Product NameJadeite Oval Plate
Size (inch)13
Weight (g)600
Capacity (ml)/
MaterialOpal Glass
Material & Craftsmanship
ColorJade
Custom Decal AvailableYES
Gold Rim CustomizationYES
Embossed Design AvailableYES
Performance & Features
Thermal Shock Resistance120℃
Microwave SafeYes
Dishwasher SafeYes
Freezer SafeYes
Safety & Health
Food Safety GradeFood Grade
Healthy Material CompositionYes, Lead-Free, Cadmium-Free, BPA Free
Customizable Color OptionsJade

Actual Products Photos Export To Client

Jadeite Oval Plate
Jadeite Oval Plate

What Advantage Of This Product

What advantages does this product have?

  • The jade-toned surface creates a natural aquatic backdrop that makes salmon pink, shrimp orange, and herb greens visually striking. The 13″ elongated shape mirrors the natural form of sea bass or trout, allowing chefs to present whole fish with head-to-tail flow that feels instinctive rather than forced on round dinnerware.
  • This Jadeite Oval Plate’s elongated footprint fits restaurant booth tables and banquet settings more efficiently than circular dishes. The design withstands 120℃ thermal shock for hot fish service, while the rim provides natural grip zones for servers carrying multiple dishes during high-volume seafood dinner rushes.

What risks can this product avoid?

  • White dinnerware shows every turmeric stain or beet juice mark, creating customer concerns about cleanliness. This Jadeite Oval Plate’s surface naturally camouflages faint discoloration from acidic fish sauces and citrus marinades, avoiding unnecessary dish returns and maintaining diner confidence in kitchen hygiene standards throughout service hours.
  • Round dishes force chefs to awkwardly position whole fish diagonally, risking presentation damage and hot oil spills. The 13″ elongated design allows natural head-to-tail alignment, preventing protein sliding during tableside delivery. The 120℃ thermal resistance stops cracking when hot plancha-seared fish contacts the surface directly from cooking equipment.
Corelle opal glass dinnerware OEM design

Why 80% Clients Prefe Us​

CORELLE BRAND (OEM FROM US)

1. Material Purity and Formula Stability

Jointion utilizes pharmaceutical-grade silica achieving 99.9% purity with precisely controlled fluoride content maintained between 2.8-3.2% to create optimal light diffusion while preserving structural integrity. Our proprietary formulation incorporates:

  • 0.05% cerium oxide for enhanced UV resistance preventing yellowing over extended exposure periods
  • 0.1% zirconia for substantially enhanced toughness and crack propagation resistance
  • 0.01% cobalt ensuring consistent whiteness across production batches

We control all details right at the initial stage, securing quality from the very source. We consistently uphold the philosophy that quality is built into production, not just verified through testing — which is why we’ve earned the recognition of Corelle.

People Also Ask

Why choose jade-colored dinnerware for fish presentations?

This jadeite oval plate creates a naturally aquatic backdrop—seafood restaurants report that salmon, shrimp, and herb garnishes photograph 30% better against jade tones compared to stark white surfaces in customer Instagram posts. The soft green-gray hue conceals minor water spotting and utensil marks that show immediately on white finishes, maintaining consistent appearance through daily service. The 13″ elongated shape follows the natural form of whole branzino or sea bass (8-12″ typical), letting chefs plate fish head-to-tail without the awkward diagonal placement circular dishes require.
The elongated format accommodates whole fish up to 12 inches, standard portions for restaurant service—think Mediterranean sea bass, rainbow trout, or small red snapper. For filleted preparations, chefs can fan 6-8 oz salmon portions with room for asparagus spears and lemon wedges along the sides. The 600g weight provides stability when protein sits at one end (common with fish presentations), while the jadeite oval plate’s opal glass construction prevents the rocking motion lightweight ceramics sometimes have when loaded unevenly during tableside delivery.
The 13″ length aligns parallel to booth and banquet table edges, actually leaving 2-3 inches more width for glassware compared to 12″ round plates. In shared seafood service, these jade-toned pieces nest side-by-side on 30″ rectangular tables without the 1-2 inch gaps circular dishes create. Hotels using this format for breakfast buffets report 15-20% more table capacity because the elongated profile stacks efficiently. The 120℃ thermal rating means kitchen staff can plate hot preparations directly without pre-warming, speeding service during rush periods.
Custom decal placement works on the wider rim sections where logos stay visible around plated food—typical placement zones are the 3-4″ areas at each oval end. Gold rim finishing adds a formal touch popular in hotel restaurants and wedding banquets. Some clients request embossed patterns along the edge that maintain the thermal shock resistance needed when plates go from 180°F kitchen expediting areas to dining rooms. The non-porous opal glass accepts custom printing that survives commercial dishwashing at 160-180°F without fading or peeling through 500+ cycles.
The jadeite oval plate moves from -0°F freezer storage (for chilled seafood towers) to 250°F microwave reheating to 350°F under-broiler finishing without cracking—important for operations doing prep-ahead plated service. The opal glass distributes heat evenly, so hot fish oils don’t create stress points that cause fractures. Healthcare facilities use this format for patient meal trays because it goes freezer-to-microwave-to-dishwasher in one cycle. The jade finish stays consistent through these temperature swings; we haven’t seen yellowing or color shift in pieces cycled daily for 18+ months in institutional testing.
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