Spinning square bowl

〉Versatile Size Range: Three bowl sizes (7″/9″/10″) with 520ml, 980ml, and 1545ml capacities serve breakfast cereals, entree bowls, and family-style sharing—single design language scales across all dayparts.

〉Commercial Performance: Opal glass construction (240-539g) withstands 120°C thermal shock. Microwave, dishwasher, freezer safe for cook-chill operations, buffet stations, and high-volume institutional feeding.

〉Brand Customization: Gold rim, custom decal, embossed pattern options available—create cohesive bowl presentation systems across restaurant chains and resort dining venues.

Product Specification

Basic Information
Model NumberFHW70/FHW90/FHW100
Product NameSpinning square bowl
Size (inch)7/9/10
Weight (g)240/430/539
Capacity (ml)520/980ml/1545ml
Material
Material & CraftsmanshipOpal Glass
Color
Custom Decal AvailableWhite
Gold Rim CustomizationYES
Embossed Design AvailableYES
Performance & FeaturesYES
Thermal Shock Resistance
Microwave Safe120℃
Dishwasher SafeYes
Freezer SafeYes
Safety & HealthYes
Food Safety Grade
Healthy Material CompositionFood Grade

Actual Products Photos Export To Client

Spinning square bowl
Spinning square bowl

What Advantage Of This Product

What advantages does this product have?

Spinning square bowl design in 3 sizes (7″/9″/10″) serves cereal, ramen, poke, salads—520-1545ml capacity range eliminates need for multiple bowl styles.
Square bowl geometry with scalloped edges creates 25% more visual impact than round bowls—Instagram-ready presentations boost customer engagement.
Opal glass spinning square construction weighs 240-539g—lighter than porcelain square bowls, reducing staff fatigue during buffet service and tray transport.

What risks can this product avoid?

Food-grade square bowl composition eliminates lead/cadmium toxicity risks—compliant for pediatric hospitals where traditional glazed ceramic bowls are banned.
120°C thermal resistance in spinning square bowl prevents thermal shock cracks when serving hot pho, congee, or French onion soup from kitchen line.
Smooth interior of square scalloped bowl avoids sharp corners that trap rice, oatmeal residue—reduces cross-contamination and health code violations.

Corelle opal glass dinnerware OEM design

Why 80% Clients Prefe Us​

CORELLE BRAND (OEM FROM US)

1. Material Purity and Formula Stability

Jointion utilizes pharmaceutical-grade silica achieving 99.9% purity with precisely controlled fluoride content maintained between 2.8-3.2% to create optimal light diffusion while preserving structural integrity. Our proprietary formulation incorporates:

  • 0.05% cerium oxide for enhanced UV resistance preventing yellowing over extended exposure periods
  • 0.1% zirconia for substantially enhanced toughness and crack propagation resistance
  • 0.01% cobalt ensuring consistent whiteness across production batches

We control all details right at the initial stage, securing quality from the very source. We consistently uphold the philosophy that quality is built into production, not just verified through testing — which is why we’ve earned the recognition of Corelle.

People Also Ask

What are the exact capacities and best uses for each bowl size?

The 7-inch bowl holds 520ml—perfect for individual cereal, oatmeal, or side salads (240g weight for easy handling). The 9-inch at 980ml serves ramen, pho, grain bowls, or entree salads. The 10-inch flagship holds 1545ml—ideal for family-style pasta sharing, large poke bowls, or buffet serving vessels. The graduated sizing eliminates need for multiple bowl styles across breakfast, lunch, and dinner service.
Square geometry delivers 15-20% more usable volume per inch compared to round equivalents—the 10-inch square bowl matches a 12-inch round’s capacity. Scalloped corners provide natural pouring spouts for transferring liquids without drips. Flat base edges enable closer nesting in refrigerators and warming cabinets, maximizing cold storage by 25%. The angular profile also creates distinct brand identity for Instagram-focused restaurant concepts.
Absolutely. 120°C thermal shock resistance supports extreme temperature workflows—store overnight oats at 4°C, microwave congee to 95°C, or freeze acai bases at -18°C. The opal glass composition maintains structural integrity through rapid heating/cooling cycles that crack ceramic bowls. Perfect for cook-chill institutional operations, flash-frozen dessert prep, or direct stovetop-to-table presentations in microwave-safe applications.
Portion control drives profitability and customer satisfaction. The 7-inch (520ml) standardizes breakfast cereals at 1.5-2 cup servings, preventing over-portioning that costs chains millions annually. The 9-inch (980ml) hits the sweet spot for $12-16 entree bowls—ramen, bibimbap, Buddha bowls. The 10-inch (1545ml) serves 2-3 people for shared appetizers or family-style dining. Multi-size strategy reduces food waste by 18-22% while matching diverse menu pricing tiers.
The embossed scalloped rim design includes integrated stacking rings that prevent bowl nesting collapse—maintains 3mm separation for air circulation during storage, preventing moisture buildup and bacterial growth. Stack 20+ units vertically without chipping the decorative edges. The 539g maximum weight (10-inch) stays below ergonomic lift limits for food service workers. Corner-aligned stacking also creates modular units that fit standard commercial dishwasher racks without wasted space.
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